how to make pumpkin curry Sri Lankan Style. Easy, Vegan, kid friendly recipe.
Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan […]
It’s the end of the week and one of the unpleasant tasks in the To Do list of food prep for the next week is grating coconuts 🥥. Laborious process, but inescapable as we use coconut in practically all the dishes. And this is where Sambar scores, it’s a gravy dish that does not require […]
Soup season is the best season, so I’m sharing 20 of my best soup recipes today for you! While I enjoy soup all year round, right now it’s reeeeeally soup season. Right?! It’s cold and snowy and we all need some comfort. Even if it’s not snowy where you live, I’d say that January is […]
This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the produce section of the market. You can, also, use butternut squash spirals if cubes aren’t available. I use shallots […]