Spiced Pickled Grapes are pickled with cinnamon, allspice and cloves for a wonderful fall flavor and they only take a few minutes to prepare. Remove the grapes from the stem and rinse them in cold water. Using a sharp knife, cut a thin layer off both ends off each grape. In a small saucepan combine […] Spiced Pickled Grapes — In Dianes Kitchen
I just opened a can of beans and it made me think of one of my favorite snacks. I love Roasted Chickpeas. So easy to make and super yummy. My post is about roasting them in the oven, but you can do it in a pan, too. I have yet to try sweet ones, I […] Garbanzo Beans AKA Chickpeas
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a […] Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Almonds are my favorite snack. Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
I was unsure how to name these bars, so I asked my FB friends to help me out and that any name suggestion would be appreciated. Well, little did I know, but as a response, I only got hilarious names for the bars. The name suggestions were quite creative: “make more“, “when healthy meets yummy“, […] Low Carb Nut Mix Bars