All posts tagged: riceandcurry

Jackfruit curry

Curried Creamy baby Jackfruit

Creamy jackfruit curry with turmeric ,coconut curry base. Mild curry with coconut and fruity flavors

Sri Lankan spicy jackfruit curry

Let me something for the Monday night. This one is among my favorite. Jackfruit is a big part of Sri Lankan cuisine. Prepared by either simmering with spices for long time, sambol mallum or a fry, it brings so much flavor to rice and curry meal. When I saw this recipe by Minoli de Silva , it was a perfect read for a hot summer night spicy jackfruit curry

Seafood Delight. Your guide to cook any white fish

Every time we think of seafood dinner my mind always wonders off to my beautiful island. Memory of singing ocean breeze blowing through coconut trees with its beautiful white sandy beaches and crystal blue water warms the homely feeling in the heart. Coconut is particularly important ingredient in when it comes to cooking in Sri Lanka. It is used from marinating making spice blends and in sauce while cooking seafood. Most common way to cook for everyday meal with seafood is to add in to a curry or stir fry with a coconut sauce in it. Red curry or yellow curry will be the choice of base based on what type of fresh fish you are cooking. Before my mind wonders off to how beautiful Sri Lanka is and to all homely meals my mom used to make, let us talk little bit about my theory of selecting seafood. According cooking light.com there is dark oil rich fish, white flaky, medium oil rich firm, white firm are the main types of fish you find in …

Warm up with this quick butternut squash soup

This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the produce section of the market. You can, also, use butternut squash spirals if cubes aren’t available. I use shallots for the soup. They are a mild-flavored member of the onion family. Shallots break down as they cook, making a smoother sauce than their onion cousins. Gala or honey crisp apples are used. They’re sweet and do not turn brown when cut. Helpful Hints: • White or any sweet onion can be used instead of shallots. • If butternut squash cubes or spirals are not available, peel a whole squash and cut into 1-inch cubes. They may take longer to cook. • 4 crushed garlic cloves can be used instead of bottled minced garlic. • If using other apples, cut them just before adding them to the soup to prevent them from turning brown. Butternut Squash Soup 2 teaspoons olive …

Paneer Korma Curry

A lightweight yet creamy vegetarian Indian dish, this paneer korma curry uses korma paste for a quick yet flavoursome dinner. Serve it with your favourite rice or naan bread for a simple, tasty dinner that will delight the entire family. Korma curry is not only super flavourful, but also a thing of beauty. It’s also […] Paneer Korma Curry