All posts tagged: Rice

Gingered Rhubarb and Baked Rice Pudding

I always love to read about food history and traditions. I got some time to read this morning thanks for my little girl who woke me up at 3 a.m. I am definitely going to try this one this weekend. Rice cooked in coconut milk has always been a favorite of mine and it’s lovely to see other variations of making milk rice around the world. Gingered Rhubarb and Baked Rice Pudding

The Leafy Congee

After cold and frosty snowy days for long I am so eager and exited for spring. I love flowers, feeling of spring sun on my cheeks coming from my kitchen window in the mornings and listening to humming of various birds when I wake up. While I so eagerly await spring, and bursting out life everywhere, I do love enjoying a good rice congee while the air is still little chilly outside. Its once of those little blessings of life I will never get tired of. But I am going to tell you a story about a special type of congee today. It is a green and wholesome as well as delicious one on my account. One made from Curry leaves, one herb I long to eat each day everyday if I can get my hands on. As the name, suggests you can have no curry without curry leaf. Fresh curry leaves are aromatic and slightly bitter and pungent in taste. A curry plant or “Karapincha” as we call in Sinhalese is a common house …