Tag: Plant based
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Sri Lankan pumpkin curry for a ultimate frugal epicure
how to make pumpkin curry Sri Lankan Style. Easy, Vegan, kid friendly recipe.
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Rasakalan (Mixed Vegetable Curry)
Drumsticks or moringa fruit in light curry is truly a wonderful dish. My memory of Sri Lankan style drumsticks curry is light, aromatic, coconut cream sauce with yellow curry powder. Although I could imagine yogurt based sauce is even more cooling and flavorful. Reading this post brought those beautiful memories of the rice and curry […]
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Wonderfully creamy and cooling curry for summer with plantains
Plantains in a creamy Sri Lankan curry sauce is something simple to make yet so wonderful. It is plant based, and cooling, with sweet scent of fennel. when I see plantains in supermarkets and am delighted by the find. Whether it is a fried snack, or a dessert or in flatbread plantains are great base […]
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Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb […]
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Crispy Chickpea Rainbow Salad & Creamy Vegan Yogurt Dressing
When the weather is nice and the greens are fresh and crispy, nothing is better than a big ol’ satisfying salad. When it comes to making salad, I don’t like to stand on ceremony, I like to paint outside the lines by using vegetables not traditionally associated with a boring salad, such as buffalo vegan […]
