All posts tagged: Congee

The Leafy Congee

After cold and frosty snowy days for long I am so eager and exited for spring. I love flowers, feeling of spring sun on my cheeks coming from my kitchen window in the mornings and listening to humming of various birds when I wake up. While I so eagerly await spring, and bursting out life everywhere, I do love enjoying a good rice congee while the air is still little chilly outside. Its once of those little blessings of life I will never get tired of. But I am going to tell you a story about a special type of congee today. It is a green and wholesome as well as delicious one on my account. One made from Curry leaves, one herb I long to eat each day everyday if I can get my hands on. As the name, suggests you can have no curry without curry leaf. Fresh curry leaves are aromatic and slightly bitter and pungent in taste. A curry plant or β€œKarapincha” as we call in Sinhalese is a common house …