Everyone who loves baking knows how relaxing and enjoyable it can be. Although I am a nervous novice to baking, I think a snow day like this calls for a recipe with little warmth to it like baking a crusty loaf. It is always exiting to see how to my yeast will work on a given day and how your loaf turn out to be. I have hardly begun to scratch the surface of baking, but I think my efforts bore a delightful fruit today. Sri Lankan traditional crusty coconut loaves in other words the mighty ” Roast paan” (double baked bread) is a something I always loved whether it was for breakfast, lunch or dinner. Loaded with coconut oil and baked to crispness it can augment any type of curry or stew. It can even serve as a tea time snack with a savory relish or just as is. So here it goes. 4 cups of flour 1 sachet of yeast 2 tsp sea salt 3 tsp sugar Melted Coconut oil 1 cup What …