Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan […] Sweet Millet and Pumpkin Porridge
Soup season is upon us and I am READY. Whether served alone, with some crusty bread or with toppings galore, I am a soup lover to the core. I like them hearty, flavorful and, of course, plant-based, so I’ve rounded up some of my faves that fit the bill. All of these guys are tried-and-true […] Best of the Best: Soup Season (vegan) — Radiate Food Vibes
I am hungry for new plant based recipes all the time. We are planning to make the switch as a family and I have already started making a recipe log with new recipe ideas. this one was a welcome find. Beautifully creamy and savoury – this Autumn soup is packed full of flavour and goodness. The First Soup of Autumn — The plant girl.