All posts filed under: Blog

Why Are People Switching to Sourdough Bread? — Michigan Mama News

When I switched to bread from rice and curry meals, my baking skills were absolutely zero. Let alone sourdough I could not even bake a bread with instant yeast and bread flour. enough said. I had almost given up it to too elusive, until I stumbled upon a post with encouraging advise and amazing recipe that gave me my first good bread three years ago. I didn’t give up kept baking, experimenting with recipes. I buy bake all my bread myself from home stoneground flour and have three lovely starters with me. sourdough baking is the pinnacle of baking absolutely. It gives me such a great joy to see my friends posing their recipes and share pictures. I always loved bread and curry. one of my go to is red lentil curry, bread and coconut Sambal. out of all the bread recipes 100% rye sourdough is my favorite to make and eat, while 50:50 wholegrain sourdough next. I absolutely agree with everything that is said in this article. Image by Tania_delosbosques from Pixabay A lower …

Best of the Best: Soup Season (vegan) — Radiate Food Vibes

Soup season is upon us and I am READY. Whether served alone, with some crusty bread or with toppings galore, I am a soup lover to the core. I like them hearty, flavorful and, of course, plant-based, so I’ve rounded up some of my faves that fit the bill. All of these guys are tried-and-true […] Best of the Best: Soup Season (vegan) — Radiate Food Vibes

Creamy Pumpkin Gnocchi — Wandering Chickpea

This Creamy Pumpkin Gnocchi is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin Gnocchi Gnocchi: Make this recipe super […] Creamy Pumpkin Gnocchi — Wandering Chickpea