All posts filed under: Plant based

Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a […] Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Kale Caesar with Roast Chickpeas

Lazy afternoon and this Sounds so good Kale Caesar with Roast Chickpeas

Lemon-Garlic Greek Potatoes

__I like the sound of this . Yummy 😋 ______________________________________________ Lemon-Garlic Greek Potatoes … a classic way to serve delicious potatoes made simply in your own kitchen… Linda~ […] Lemon-Garlic Greek Potatoes

#Meatless Monday…Week 8…The Cauliflower…

Few different ways of prepping awesome vegetable !I love to toss cauliflower in red curry paste and air-fry or Grill to perfection. What a summer combo for iced tea or cool beer. Here is a fun read! #Meatless Monday…Week 8…The Cauliflower…

Keto Coconut Butter

I made my own version of coconut butter . I have been reading so much about it and decided to give it a try. It is so devine. I used desiccated coconut, coconut vinegar, pinch of salt and coconut oil. Whipped it up in high speed blender ( or Ninja smoothie cup). Let it set in a container overnight. Yummy yummy with English muffins for breakfast. This is a great alternative to peanut butter and almond butter. Adding ghee makes it the consistency of cheesecake. INGREDIENTS 14 oz. unsweetened shredded coconut1/8 tsp. salt1/2 tsp. vanilla extract2 Tbl. Swerve1 tsp. ghee (optional)1/16 tsp. coconut extract (optional) DIRECTIONS Place coconut in a food processor, and process (scraping the sides down) until the coconut […] Keto Coconut Butter