Category: Plant based
Low carb kitchen: cheese crackers by diabetes diet
Ingredients 100g almond flour 1 egg 40g unsalted butter 250g extra strong cheddar cheese grated half a teaspoon of oregano Method pre-heat the oven to 180 degrees and line a baking sheet with parchment paper In a large bowl mix the almond flour with the egg, butter and oregano Add the cheese and combine to…
South Indian Spicy Potatoes Recipe
This is one of the first few things I learned to cook. It’s been a dozen years now and I make this so often because it’s so easy and simple and delicious at the same time. It’s an amateur level dish and just about anyone who can handle a knife and heat safely can make…
Wood Apple Chutney/koitha Chutney
Wood apple is known as koitha in Odia . The pulp of the ripe wood apple is mixed with jaggery ,green chili and enjoy. It is a spicy, sweet and sour chutney. In India, the fruit was traditionally a ‘poor man’s food’ .‘wood apple,’ is also referred to as elephant apple, monkey fruit, curd apple,…
Green and Gorgeous
I am always trying to research on how best to incorporate greens in to our family’s diet. I always knew I should be eating way more than I am getting in right now. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter how…
The Leafy Congee
After cold and frosty snowy days for long I am so eager and exited for spring. I love flowers, feeling of spring sun on my cheeks coming from my kitchen window in the mornings and listening to humming of various birds when I wake up. While I so eagerly await spring, and bursting out life…