Category: Plant based
Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb […]
Crispy Chickpea Rainbow Salad & Creamy Vegan Yogurt Dressing
When the weather is nice and the greens are fresh and crispy, nothing is better than a big ol’ satisfying salad. When it comes to making salad, I don’t like to stand on ceremony, I like to paint outside the lines by using vegetables not traditionally associated with a boring salad, such as buffalo vegan […]
Sri Lankan tempered Leafy Greens
Mallum I am always trying to research on how best to incorporate greens in to our family’s diet. I always knew I should be eating way more than I am getting in right now. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter […]
Rich vegan spinach sauce recipe
Spinach and lentil curry sauce Spinach is probably the most abundant green what I can find to make curries with. Mild flavor of spinach makes it a good addition to any other dish or meal you might be preparing. I love a good simple salad of baby spinach and arugula with sliced Campari tomatoes pinch […]
