All posts filed under: Plant based

Making a 100% whole wheat loaf when you do not have a sourdough starter and time to make one.

Let me start by mentioning where I got my inspiration on for the first time. The perfect loaf. This amazing blog by Maurizio Leo, who is so hands on and knowledgeable about all things baking. Past five years I have followed his blog, methods, and awesome Instagram page for inspiration. If you want technicality of hands-on baking, there is where you find it. But if you are like me, a mom, homemaker who love to add sourdough to your weekly meals. Want to make one yourself or not a fan of supermarket made sourdough bread, then this post is for you my friend. I bake weekly for my family and we have stopped buying bread from the store for the most part. It has taken me several years to get here and have baked many stone hard loaves while learning my lessons. Thank god now I am in a much better place. Let me share my tips with you too. Let us read on! First and foremost, I should emphasis that even if you do …

Vegan meatballs

Spaghetti and meatballs are a regular in my house. My husband and both my kids love it. I used to make ton of meat-based meatballs when we were trying out paleo lifestyle and we loved every minute of it. We are however now at a different place in our lives and trying plant-based recipes and really enjoying creating recipes that more plant based, colorful, tastes great and still the same things that our family like to eat but without animal products. Getting my kids to eat more vegetables is a huge plus with this recipe because I can hide that gross green perfectly inside the meatballs. I know it takes bit of effort with all this chopping vegetables thin, but believe me they are so worth the effort.  Mine yielded 50 meatballs but you can make them small or big. It is up to personal preference. So, without further ado here it is To make the meatballs you will need Boiled Soybeans 2 cups Red beans 1 cup or a can of red kidney beans …