All posts filed under: Plant based

Keto Buns (Almond Flour and Coconut Flour) by Nuttyself

Been experimenting on buns and checking on various recipe ideas as I am trying to find a certain texture. This one came out lovely! My “AlCoco” buns🤣 Ingredients 1/4 cup almond flour 1/4 cup coconut flour 1/4 tsp salt 1 tsp baking powder 3 egg whites 1/4 cup hot water 1 tbsp psyllium husk Procedure: […] Keto Buns (Almond Flour and Coconut Flour)

Low carb kitchen: cheese crackers by diabetes diet

Ingredients 100g almond flour 1 egg 40g unsalted butter 250g extra strong cheddar cheese grated half a teaspoon of oregano Method pre-heat the oven to 180 degrees and line a baking sheet with parchment paper In a large bowl mix the almond flour with the egg, butter and oregano Add the cheese and combine to […] Low carb kitchen: cheese crackers

Making a 100% whole wheat loaf when you do not have a sourdough starter and time to make one.

Let me start by mentioning where I got my inspiration on for the first time. The perfect loaf. This amazing blog by Maurizio Leo, who is so hands on and knowledgeable about all things baking. Past five years I have followed his blog, methods, and awesome Instagram page for inspiration. If you want technicality of hands-on baking, there is where you find it. But if you are like me, a mom, homemaker who love to add sourdough to your weekly meals. Want to make one yourself or not a fan of supermarket made sourdough bread, then this post is for you my friend. I bake weekly for my family and we have stopped buying bread from the store for the most part. It has taken me several years to get here and have baked many stone hard loaves while learning my lessons. Thank god now I am in a much better place. Let me share my tips with you too. Let us read on! First and foremost, I should emphasis that even if you do …