Category: Breakfast
Five Ways to use your Strawberries
It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing, become a fabulous dessert, and so much more. Here are some of my favorite ways to use them. Burrata Strawberries with Balsamic The combination of burrata…
Turmeric and Thyme Breakfast Biscuits
Hi my lovely friends. I hope you are having a great Sunday. Before we get to my next two amazing curry paste recipes, I have for you a mini recipe inspired by Sri Lankan flat breads and Greek phyllo dough. Sri Lankan coconut flatbread is very simple form of unleavened bread made by cooking on…
Chana Dal Panki| Gujarati Lentil Pancake In A Banana Leaf
A wholesome lentil pancake cooked in a banana leaf. Chana Dal Panki| Gujarati Lentil Pancake In A Banana Leaf
Some Good News with Breakfast ….
End of the pandemic stay at home is in sight for us. Last year has been a tough one. It tested the last ounce of strength I had in my heart. We have been apart from our loved ones, constantly worrying about their safety. We were made to school from home adding further burden to…