When I switched to bread from rice and curry meals, my baking skills were absolutely zero. Let alone sourdough I could not even bake a bread with instant yeast and bread flour. enough said. I had almost given up it to too elusive, until I stumbled upon a post with encouraging advise and amazing recipe that gave me my first good bread three years ago. I didn’t give up kept baking, experimenting with recipes. I buy bake all my bread myself from home stoneground flour and have three lovely starters with me. sourdough baking is the pinnacle of baking absolutely. It gives me such a great joy to see my friends posing their recipes and share pictures. I always loved bread and curry. one of my go to is red lentil curry, bread and coconut Sambal. out of all the bread recipes 100% rye sourdough is my favorite to make and eat, while 50:50 wholegrain sourdough next. I absolutely agree with everything that is said in this article. Image by Tania_delosbosques from Pixabay A lower …
Soup season is upon us and I am READY. Whether served alone, with some crusty bread or with toppings galore, I am a soup lover to the core. I like them hearty, flavorful and, of course, plant-based, so I’ve rounded up some of my faves that fit the bill. All of these guys are tried-and-true […] Best of the Best: Soup Season (vegan) — Radiate Food Vibes
A Curry Pot Pie idea #Curry Root Vegetable Pot Pie, #Curry, #Root, #Vegetable, #Pot, #Pie Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner. — Julian Best
The best of both worlds; an unusual combination of Italian and Thai cuisine joined together for a spicy comfort dish. If you follow me, you know I often cook with a pressure cooker and I learned from Chef Andrea Accordi how to make a creamy yet al dente risotto in 6 minutes. The same principles […] Green Curry Risotto —
My top ten dinner bowl meal ideas with curries salads and crisps.