Drumsticks or moringa fruit in light curry is truly a wonderful dish. My memory of Sri Lankan style drumsticks curry is light, aromatic, coconut cream sauce with yellow curry powder. Although I could imagine yogurt based sauce is even more cooling and flavorful. Reading this post brought those beautiful memories of the rice and curry plate with light vegetable curry, steamed raw rice dark tuna curry and fried papadam. Sometimes coconut Sambol. Delightful.
Yellow vegetable curry is so versatile. Make it with a single vegetable or mix of veggies in a light curry, it is a useful tool in any home cooks kitchen. It is a delicious way of using up vegetables and turning them into a flavor and nutrition packed meal without much hassle. One I used often.
Check this out and give a like and share if you love light curry sauce with vegetables. Keep browsing through for more great recipes
Rasakalan is a typically Palakkad dish. It is not rasam, kalan or mor kootan. For those not aware of these names, these are various wet dishes that are mixed with rice. Rasakalan seems to be related to mor kootan (yogurt based wet dish) but is also quite different and distinct. Broadly, it falls into the […]Rasakalan (Mixed Vegetable Curry)