Plant based, Recipe Digest
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Roasted Rosemary-Parmesan Cauliflower

Why I like cauliflower is that it is so versatile. It can absorb and carry any flavor you give it, so there are so many cooking methods. My favorite way to eat cauliflower is to roast it with red curry seasoning and and stir fry with potatoes.

However, if you like to snack on this beautiful vegetable, this roasted cauliflower recipe mighty be what you are looking for.

Roasted Rosemary-Parmesan Cauliflower

Cauliflower snack roast with red curry seasoning powder


  • One head of cauliflower
  • 2 tablespoon of roasted red curry powder
  • Half a teaspoon of crushed red pepper
  • Half a teaspoon of turmeric
  • Teaspoon of salt
  • Butter or olive oil


  • Wash and break the cauliflower in to individual florets of bite size
  • Mix all the seasoning and sprinkle over the cauliflower florets and let it marinate for 15 minutes
  • Lay down on a cookie sheet and spray with cooking oil or coat with butter
  • Bake until crispy roasted on the edges
  • Snack away until the heart full

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