Pulses and legumes are great way to get some healthy dose of fiber and protein to my diet, on my quest of limiting and cutting down meat from my diet. I found making curries of them is a delicious and very convenient way , because it goes perfectly with my meal on the side with bread and rice, also they make amazing freezer friendly meals.
Sharing few of the curries that I made past few weeks for my family, that are my favorites
Green whole lentils curry in spinach sauce
Spicy black beans curry
Red lentils curry
Whole Mung beans curry
