Month: June 2021

Spinach Ricotta Pizza with Garlic Oil Is The Best Easy Homemade Pizza

“Baked spinach ricotta pizza with a crispy crust and creamy cheese topping and shower of basil leaves on top? It’s the pizza topping combination you didn’t know you needed in your life, but you’ll be so glad it’s finally here” Says Camille styles, and I couldn’t agree more. Thanks for the lunch idea today.

Five Ways to use your Strawberries

It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing, become a fabulous dessert, and so much more. Here are some of my favorite ways to use them. Burrata Strawberries with Balsamic The combination of burrata […] Five Ways to use your Strawberries

Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a […] Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Oregano herbal tea with fennel

Image by congerdesign from Pixabay Calorie content per 100 gramsCalories: 38.5 kcalProteins: 0.1 gFat: 0.1 gCarbohydrates: 8.27 g Ingredients:Servings: 2Oregano herb 1 tbsp Fennel seeds 1 tbsp Water 500 ml Honey 2 tsp Cooking method: Place the fennel seeds and oregano herb in an ovenproof dish. Better enameled or glass. Boil a glass of water […] Oregano herbal tea with fennel