Month: May 2021

Flavor Infused Olive Oil

Hello my lovely friends, I know I have been silent for some time now, but let me come beck to you with this well loved condiment recipe if you will. Even when I could not do a nice article to publish, I never stopped cooking and documenting. Let me share one of my kitchen staple and very easy and versatile recipe from that logs. Also, let me send you my sincere thanks for following liking and commenting on my posts and staying with me. So , without further ado let me get to it. It is spring and my garden has sprang up to life once again. I am loving every minute of it. Pink Azalea is finishing her showdown, but irises are just starting and Roses and Peonies getting ready to go next. I was walking around showering all my plants some love. Thyme and Rosemary plants needed a trim back and I decided to go ahead trim them and make my favorite flavored olive oil with all the excess trimmings few days back. …

Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)

Today I introduce you to lotus root dumpling. It is a popular dish in Japan. The dumpling has great smooth texture and delicious dashi sauce gives the dish amazing flavor. Lotus root is a very nutritious vegetable; high in vitamin C, potassium, fiber and polyphenol. It doesn’t have a particularly strong taste or aroma, so […] Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)