Month: May 2021

Keto Coconut Butter

I made my own version of coconut butter . I have been reading so much about it and decided to give it a try. It is so devine. I used desiccated coconut, coconut vinegar, pinch of salt and coconut oil. Whipped it up in high speed blender ( or Ninja smoothie cup). Let it set in a container overnight. Yummy yummy with English muffins for breakfast. This is a great alternative to peanut butter and almond butter. Adding ghee makes it the consistency of cheesecake. INGREDIENTS 14 oz. unsweetened shredded coconut1/8 tsp. salt1/2 tsp. vanilla extract2 Tbl. Swerve1 tsp. ghee (optional)1/16 tsp. coconut extract (optional) DIRECTIONS Place coconut in a food processor, and process (scraping the sides down) until the coconut […] Keto Coconut Butter

Recipe : Baingan Ka Bharta

This Indian delight of roasted eggplant curry has been one of my favorites from my collage days in Pune India, in university of Pune. Enjoying evening breeze and hanging out with my friends ,tasting many dishes this delightful Maharashtrean city had to offer was my other love besides chemistry. I was happy to find this post and share it with you for your joy as well. Recipe : Baingan Ka Bharta

Vegan Black Bean Stew

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Vegan Black Bean Stew! Autumn has arrived. And with it comes all the comfort we crave in foods that warm our toes and fill our tummies. You don’t have to be a meat-lover to appreciate a heaping bowl of hearty stew. Choose vegetable medleys and aromatic spices instead. […] Vegan Black Bean Stew